Our Menu
Starters
Charcuterie Board
Weekly selected meats and cheeses featuring products from Otto’s cheese shop.
Beef Tartare
Minced ribeye and filet, capers, whole grain mustard, egg yolk and smoked salt
Hummus of the Week
Ask server for this week’s flavor
Shishito Peppers
House smoked salt, spicy lime aioli
Pork Belly Burnt Ends
Biscuits & Gravy
Salads
Add: Shrimp, Chicken , Center Cut Sirloin
Chopped Salad
Bacon, bleu cheese, marinated tomatoes, avocado, egg
Caesar
Romaine, shaved parmesan, anchovy dressing, crouton
Omelets
Ancho Pork Belly
Bell peppers, queso Oaxaca, charred tomato salsa
Mushroom Spinach
Goat cheese, chives
Smoked Bacon
Grilled onions, tomato, cheddar cheese
Plates
French Toast
Grand Marnier, candied pecans, honey butter, bacon or sausage, home fries
Avocado Toast
Sunflower seed toast, marinated tomato, bacon, sausage or pork belly, 2 eggs, cotija cheese
Buttermilk Pancakes
2 pancakes, bacon or sausage
Egg Plate
2 eggs your way, home fries, bacon or sausage, biscuit
Steak & Eggs
6oz sirloin, 2 eggs, home fries, biscuit
Chicken Fried Steak & Eggs
2 eggs your way, buttermilk battered cutlet, home fries, biscuit
Nashville Hot Chicken Sliders
Coleslaw, house pickles, fries
Honey Butter Chicken Biscuit & Fries
New Orleans BBQ Shrimp & Grits
Substitute shrimp for grilled or fried chicken breast
Chilaquiles
Pork belly, duck egg, queso Oaxaca, jalapeno
The Meatloaf
Spicy BBQ sauce, mashed potatoes, choice of one side, biscuit
Sandwiches
Texas Wagyu Burgers all served on Uwe’s bakery buns and cheeses from otto’s cheese shop and house fries.
Cheese Burger
House pickles, American cheese and the special sauce
Bacon Onion Jam Burger
Cheddar, house pickles
Mushroom Swiss Burger
Organic mushrooms, grilled onions
Brunch Drinks
Mimosa
Orange, cranberry, pineapple or grapefruit.
Bloody Mary
Sangria
Lime, orange, pineapple, Simple, Rum, Combier, Pama and red wine.
Bartender’s Coffee
Fernet or Amaretto, Kahlua, Cold Brew and Heavy Whipping cream.
Green Hat
Blanco Tequila, honey, Serrano, Cilantro and Prosecco.
Aperol Spritz
Aperol, Prosecco and soda.
Champagne Cocktail
Champagne, Angostura and Demerara.
Headbutt (Manmosa)
$12.00
Bourbon, Curaçao, Falernum, OJ, Bitters, Tonic and Champagne
Coming Soon
Appetizers
Burnt Ends
$14.00
Charcuterie Board
$25.00
Red Pepper Hummus
$11.00
Shishito Peppers
$9.00
Tuna Tartare
$16.00
Ribeye Tartare
$18.00
Tempura Cod
$12.00
Spinach Dip
$12.00
Fried Pickles
$8.00
Buffalo Bites
$12.00
Buffalo, Thai chili, BBQ.
Sausage on a Stick
$11.00
1 link | * Bubba's smoked meats.
Dinner Plates
Country Fried Steak
$25.00
Substitute Chicken Breast +$20.00 | Battered and fried, cream gravy, mashed potatoes and side of your choice.
Meatloaf
$20.00
Bacon wrapped, served with spicy BBQ sauce, mashed potatoes and side of your choice.
Maple Glazed Pork Chop
$27.00
Bone-in, served with mashed potatoes and side of your choice.
12 oz Ribeye
$32.00
Topped with garlic herb butter, served with mashed potatoes and side of your choice.
Thai Chili Salmon
$25.00
Grilled, served with 2 sides of choice.
Fish and Chips
$20.00
Tempura fried cod and fries.
Mac and Cheese Bowl
$9.00
Add Fried Chicken +$6.00 | Buffalo, Nashville, BBQ
Pot Pie
$17.00
Deconstructed, peas and carrots, served with puff pastries.